This is a heavily interactive web application, and JavaScript is required. Simple HTML interfaces are possible, but that is not what this is.
Post
The New York Times
nytimes.com
did:plc:eclio37ymobqex2ncko63h4r
The rice is buttered and oniony sweet; the broccoli florets are tender, still-green and not mushy; and the cheese is broiled on top for a mix of gooey and crisp bites.
Get the recipe for Skillet Broccoli-Cheddar Rice: nyti.ms/4dCK2YR
2026-05-30T17:13:05.901Z