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The New York Times
nytimes.com
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“Canned cocktails are no longer a vehicle for getting really drunk,” said Oset Babür-Winter, former drinks editor at Food & Wine magazine. In Wirecutter's hunt for the best, we tasted 40 canned cocktails. Here are the cans we couldn’t get enough of. nyti.ms/4od1sPv
https://nyti.ms/4od1sPv
2026-05-31T16:56:05.367Z