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The New York Times

nytimes.com

did:plc:eclio37ymobqex2ncko63h4r

This colorful vegetarian main dish borrows elements from horiatiki, the classic Greek salad, and fattoush, the Lebanese salad studded with pieces of toasted pita. nyti.ms/4uBFJmu https://nyti.ms/4uBFJmu

2026-06-02T15:09:05.788Z