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The New York Times
nytimes.com
did:plc:eclio37ymobqex2ncko63h4r
"Vegetables rarely hold a candle to pastries in my mind’s eye. But this saag lodged itself in my consciousness, right alongside the buttery, sugary pastries I’m so fond of." nyti.ms/4aN3CPZ
2026-06-19T17:39:05.977Z