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The New York Times
nytimes.com
did:plc:eclio37ymobqex2ncko63h4r
Immigrants and travelers to America introduced many styles of potato salad. German settlers brought hot potato salad, and that savory combination of warm potatoes lightly dressed with hot bacon fat and vinegar became entrenched in Pennsylvania and throughout the Midwest.
https://nyti.ms/44wks21
2026-06-26T15:53:06.775Z