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The New York Times

nytimes.com

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"Guests kept serving themselves again and again." This pasta salad is loaded with two pounds of zucchini, roasted until golden and caramelized, then tossed in a tangy garlic-tahini dressing. nyti.ms/3QhouIs https://nyti.ms/3QhouIs

2026-06-26T21:57:06.309Z