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The New York Times
nytimes.com
did:plc:eclio37ymobqex2ncko63h4r
When the Fourth of July has arrived, summer is officially — and fleetingly — here. Whether you’re in charge of the grill — are you focusing on chicken or vegetables this year? — or the sides, we have recipes to make your day: nyti.ms/4xRS3ky
2026-07-02T17:07:08.728Z