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The New York Times
nytimes.com
did:plc:eclio37ymobqex2ncko63h4r
This simple eggplant recipe yields soft and deliciously spiced rounds. Eat them as a side with meat or fish, or as a vegetable main, with seasoned yogurt and chopped herbs. nyti.ms/4eOxqyt
https://nyti.ms/4eOxqyt
2026-07-03T15:04:05.733Z