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The New York Times
nytimes.com
did:plc:eclio37ymobqex2ncko63h4r
Prices across all food categories are expected to rise 3.2% in 2026, according to the Economic Research Service at the Department of Agriculture. On "The Daily," the general manger of a food co-op in Pittsburgh discusses how the store is being affected by the quickly increasing costs.
https://nyti.ms/4fyebt2
2026-07-13T12:25:06.164Z