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The New York Times
nytimes.com
did:plc:eclio37ymobqex2ncko63h4r
It’s risky to cook a national classic when the nation isn’t your own. But a little care can turn the most daunting part — preparing the fries — into an effortless affair. nyti.ms/4fU9MRH
https://nyti.ms/4fU9MRH
2026-08-11T00:50:06.175Z