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The New York Times
nytimes.com
did:plc:eclio37ymobqex2ncko63h4r
The Spaghett is an Aperol spritz, if you replace the Prosecco with the so-called Champagne of Beers, and it’s about as Italian as the marinara-stained character it’s named after. nyti.ms/4zupVVA
https://nyti.ms/4zupVVA
2026-08-23T15:17:05.079Z