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The New York Times
nytimes.com
did:plc:eclio37ymobqex2ncko63h4r
Filled with tender pieces of salmon, sweet corn kernels, and cubed potatoes and tomatoes, this lovely soup is both satisfying and easy to make. In the summer, it’s a perfect vehicle for fresh corn. nyti.ms/4iqGOKC
https://nyti.ms/4iqGOKC
2026-08-26T15:11:06.664Z