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Osita Nwanevu
ositanwanevu.bsky.social
did:plc:2ylgbet7hkz6ntdh6eljnsri
Enough really cannot be said about how much food has improved in the last 30 years.
The New York Times, 1993: Carrots? Potatoes? In the oven??? Inside the sultry, sexy new technique turning up the heat in the world of high cuisine...and how you can try it at home! https://www.nytimes.com/1993/01/27/garden/what-s-a-roast-for-many-chefs-it-s-fish-or-garlic-or-bananas-or.html
2023-09-21T17:07:43.082Z