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Patrick
patrickin.bsky.social
did:plc:sqmf6vy45uvhw7a7inorac5a
Roasting helps but they identified the compounds that caused them to bitter and bred them to have much less of those things. I’m sure that helped a lot. I roast them with garlic, olive oil, and parmesan cheese. Delicious.
2025-08-10T04:02:46.505Z