This is a heavily interactive web application, and JavaScript is required. Simple HTML interfaces are possible, but that is not what this is.
Post
Proceedings of the National Academy of Sciences
pnas.org
did:plc:cvhduyk4ukre2drmboh2z3mi
Behold an adzuki bean from over 8,000 years ago, a little charred, displayed next to a modern bean. Ancient beans found in Shandong, China, shed light on the domestication of the crop, which is still commonly eaten as red bean paste. In PNAS: https://www.pnas.org/doi/10.1073/pnas.2510835122
2025-10-06T17:26:25.762Z