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Post
Science Magazine
science.org
did:plc:vqgovau5gkirnk3ss5qwjdmz
In domesticated barley, grains with low levels of dormancy can sprout before harvest in the field after exposure to dew, mist, or rain. Preharvest sprouting in barley and other cereals reduces the quality of mature grain and jeopardizes its end-use value.
Learn more: https://scim.ag/3KVkV86
2026-01-01T19:05:03.031Z