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Science Magazine
science.org
did:plc:vqgovau5gkirnk3ss5qwjdmz
A new approach uses diffused orientation fields to help robots transfer skills across curved objects of diverse shapes and sizes, enabling them to peel and slice varied fruits and vegetables.
Learn more in #ScienceRobotics: https://scim.ag/4u2J8tP
2026-04-27T15:00:34.061Z