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Seamus Blackley
seamus.bsky.social
did:plc:um3t5kch25i25hc4plpphehl
OK. I am not in the mood to talk about the crystalline structure of cacao butter today. So here is a picture of the slug of milled chocolate, nearly at the end of its journey from seedlings in our lab.
It’s vacuum packed after a nitrogen flush to avoid oxidation while it awaits my whim.
2024-11-29T22:38:39.348Z