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Shireen Anne Jeejeebhoy
shireenj.bsky.social
did:plc:4wtl4ihomtq4zax5cz2y62us
Soooo…I’m trying my hand again at making whole grain croissants. It’s been years and years. The hard part is figuring out when the shaped croissants have risen properly. I found a great YouTube detailed instructions, and I’m using a combo of that NYT recipe with ATK’s. 🤞 TG for dough hooks!
2024-05-10T14:25:27.260Z