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Ryan
snarfed.org
did:plc:fdme4gb7mu7zrie7peay7tst
We outdid ourselves with the seasonings on the salmon this year, each from a different person. Top to bottom: orange ginger garlic, Korean BBQ, cedar plank, lemon and dill, and the two piéces de resistances: crushed Cheetos and Flaming' Hot Cheetos. Both surprisingly good!
2023-07-05T05:00:10.940Z