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Stilgherrian
stilgherrian.com
did:plc:76s46esrf3u2ciiza22hbq6q
Here is the barramundi I cooked tonight, more or less a Malay ikan bakar grilled slowly on banana leaves. The sauce is based on sambal and balchan (shrimp paste) with lemongrass, ginger, galangal, lime juice, shallots, a little coconut milk. I stuffed it with coriander leaves and more sauce.
2026-09-25T11:57:08.061Z