This is a heavily interactive web application, and JavaScript is required. Simple HTML interfaces are possible, but that is not what this is.
Post
SY
syvalidhandle.bsky.social
did:plc:tmpaxwuc6vlibnylqqsoyus2
One of my fave ways to have zucchini is sliced in 1/4 inch slabs and grill or pan fry until starting to brown in olive oil with plenty of sea salt, fresh garlic and pepper/chile.
I often do up a batch and use it with pasta, in sandwiches, etc. Adding roasted red pepper or Moroccan spices works too.
2025-08-13T14:50:23.209Z