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The Atlantic
theatlantic.com
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A tiny French village became an ALS hot spot. Neurologists found that the patients consistently ate three foods: game, dandelion greens, and, notably, wild mushrooms. Shayla Love traveled there to investigate:
https://www.theatlantic.com/health/archive/2025/03/als-outbreak-montchavin-mystery/682096/?utm_source=bluesky&utm_medium=social&utm_campaign=the-atlantic&utm_content=edit-promo
2025-03-23T21:00:06.069Z