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The Baffler
thebaffler.com
did:plc:zqjl36khne6765ssivwrigco
“If you love a chewy, bloody skirt or a stewed bottom round, I don’t think you would like Wagyu. It can’t be cooked for too long, or it will melt away to nothing. It can’t be cooked for too short a time, or the fat running through it will remain firm.”
https://thebaffler.com/outbursts/against-wagyu-levi-king
2026-07-30T22:01:51.684Z