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Ureterocele
ureterocele.bsky.social
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By the way, hiyamugi (ひやむぎ, 冷や麦, 冷麦) are cold Japanese wheat noodles, thicker than somen and thinner than udon. They are rinsed in ice water and eaten by dipping into a savory soy-dashi sauce with toppings like scallions, ginger, shiso, and sesame.
2025-08-31T00:09:43.305Z