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Walter Olson
walterolson.bsky.social
did:plc:efpytyxmwow5ffwi3dphhrlq
In fact I was using the recipe from Rancho Gordo's Bean Book. They promote the Rio Zape for its coffee and chocolate undertones, and refritos did indeed showcase those because the bean taste is so exposed. I also endorse the RZ in Bean Book's creamy bean dip with herbs. #BlueskySupperClub #foodsky
2025-08-31T15:41:34.612Z