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The Washington Post
washingtonpost.com
did:plc:k5nskatzhyxersjilvtnz4lh
A salmon made from from cells grown in tanks became the first cell-cultured seafood to receive safety approval from the FDA.
Kann, a Haitian restaurant in Portland, is the first restaurant to offer it to diners.
https://www.washingtonpost.com/climate-solutions/2025/06/28/lab-grown-salmon-seafood-fishing-wildtype/?utm_campaign=wp_main&utm_medium=social&utm_source=bluesky
2025-06-28T19:28:22.107Z