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The Washington Post
washingtonpost.com
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Twice a year, Tsehay, an Ethiopian restaurant in D.C., cooks doro wat and serves it to diners for free.
Why serve such a labor-intensive dish at no charge? Co-owner Ted Yirdaw’s answer is simple: “You can’t put a dollar figure on it.”
https://www.washingtonpost.com/food/2026/01/15/tsehay-ethiopian-restaurant-dc-doro-wat/?utm_campaign=wp_main&utm_source=bluesky&utm_medium=social
2026-01-15T22:00:21.340Z