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The Washington Post
washingtonpost.com
did:plc:k5nskatzhyxersjilvtnz4lh
You’ll find much more than meat and potatoes in Eastern European, which boasts a diversity of food and identity.
At home, people follow the seasons, cooking what’s available from the garden or pantry.
https://www.washingtonpost.com/food/2026/01/30/mushroom-paprikash-eastern-european-vegetables/?utm_campaign=wp_main&utm_source=bluesky&utm_medium=social
2026-02-01T05:00:09.152Z