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The Washington Post
washingtonpost.com
did:plc:k5nskatzhyxersjilvtnz4lh
Ismael Mendez’s fine-dining background is apparent at Qui Qui, but his cooking is shaped largely by the schooling he received on his family’s land in Puerto Rico.
https://www.washingtonpost.com/food/2026/02/12/qui-qui-restaurant-review-puerto-rican-dc/?utm_campaign=wp_main&utm_source=bluesky&utm_medium=social
2026-02-12T23:00:16.052Z