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The Washington Post
washingtonpost.com
did:plc:k5nskatzhyxersjilvtnz4lh
Pizza Hut cornered the market on pan pizza. We tried Papa Johns and Domino’s to see who does it best.
All three chains have thicker crust options, but Papa Johns’s pan pizza, infused with garlic, aims to stand out with toppings reaching the crust’s edge.
https://www.washingtonpost.com/food/2026/02/17/pan-pizza-hut-papa-johns/?utm_campaign=wp_main&utm_source=bluesky&utm_medium=social
2026-02-18T05:00:07.652Z