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The Washington Post
washingtonpost.com
did:plc:k5nskatzhyxersjilvtnz4lh
Column: In bars and restaurants, many people have long approached wine lists in an identical way: They will reflexively find themselves ordering the second-least-expensive glass or bottle.
But do those selections actually offer reliable value?
https://www.washingtonpost.com/food/2026/02/20/second-cheapest-wine-menu/?utm_campaign=wp_main&utm_source=bluesky&utm_medium=social
2026-02-22T01:00:12.051Z