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The Washington Post
washingtonpost.com
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Lemons are more than their juice. The zest, the yellow outer layer of the lemon peel, is full of essential oils and offers the most concentrated flavor — without any of the more sour notes.
Here are eight zesty recipes in sauces, baked goods and more:
https://www.washingtonpost.com/food/2026/03/02/lemon-peel-zest-recipes-pasta/?utm_campaign=wp_main&utm_source=bluesky&utm_medium=social
2026-03-03T04:00:11.356Z