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The Washington Post
washingtonpost.com
did:plc:k5nskatzhyxersjilvtnz4lh
If you’re feeling cooking burnout, you might try bare-minimum recipes, but cookbook author Jerrelle Guy does the opposite — she adds something.
It’s a mindset she calls “being fancy,” which is reflected in this gochujang and kimchi quesadilla recipe.
https://www.washingtonpost.com/food/2026/03/31/cooking-rut-salmon-quesadillas-jerrelle-guy/?utm_campaign=wp_main&utm_source=bluesky&utm_medium=social
2026-04-01T10:00:14.995Z