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The Washington Post
washingtonpost.com
did:plc:k5nskatzhyxersjilvtnz4lh
The Masters is steeped in tradition, including its unique food culture.
The menu rarely changes. The prices never do. You can still buy an egg salad or pimento cheese sandwich for $1.50, both coming in the same familiar green plastic packaging.
https://www.washingtonpost.com/sports/2026/04/10/masters-food-augusta-marty-smith/?utm_campaign=wp_main&utm_source=bluesky&utm_medium=social
2026-04-11T01:00:11.448Z