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The Washington Post
washingtonpost.com
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The answer to “What’s for dinner?” usually revolves around the choice of protein, but it doesn’t always have to.
While we tend to think of sauces as a condiment or supplement to the food, a good one can easily be made the star.
https://www.washingtonpost.com/food/2026/04/11/simmer-sauce-mexican-pipian-pork/?utm_campaign=wp_main&utm_source=bluesky&utm_medium=social
2026-04-12T06:00:09.457Z