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The Washington Post
washingtonpost.com
did:plc:k5nskatzhyxersjilvtnz4lh
Our recipes editor Becky Krystal has written about homemade vinaigrettes and how to achieve the perfect dressing.
But in the interest of time, she’s giving us permission: Toss the salad with lemon juice and olive oil, and call it a day.
https://www.washingtonpost.com/food/2026/04/14/salad-dressing-lemon-juice-oil-vinegar/?utm_campaign=wp_main&utm_source=bluesky&utm_medium=social
2026-04-18T19:00:10.753Z