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The Washington Post
washingtonpost.com
did:plc:k5nskatzhyxersjilvtnz4lh
A summerlike heat wave may have settled over the eastern U.S. this week, but spring is still very much at its peak.
Using our recipe archives, you can explore dozens of ways to use spring’s bounty, including tarts, pastas and stews.
https://www.washingtonpost.com/food/2026/04/19/spring-salad-recipes-vegetables/?utm_campaign=wp_main&utm_source=bluesky&utm_medium=social
2026-04-20T02:00:09.046Z