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Post
The Washington Post
washingtonpost.com
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"Modern grocery stores don’t optimize for better taste or even saving time. They optimize for shelf life," writes Post columnist Michael Coren.
He shares his experiences making stock, yogurt and popcorn at home, highlighting cost savings and convenience.
https://www.washingtonpost.com/climate-environment/2026/04/21/homemade-food-better-tastier-store/?utm_campaign=wp_main&utm_source=bluesky&utm_medium=social
2026-04-23T01:00:09.247Z