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The Washington Post
washingtonpost.com
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Spring is prime time for making all kinds of airy and bright desserts using fresh berries and jammy fruit fillings.
Here are 10 fruit-forward recipes from our archives to bake this season:
https://www.washingtonpost.com/food/2026/04/26/spring-baking-recipes-strawberries-rhubarb/?utm_campaign=wp_main&utm_source=bluesky&utm_medium=social
2026-04-28T13:00:27.266Z