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The Washington Post
washingtonpost.com
did:plc:k5nskatzhyxersjilvtnz4lh
Measuring electrical conductivity in coffee can assess its strength and flavor, new research shows.
The finding is the latest in the world of coffee science, which has experts around the country studying the optimal ways to go from beans to brew.
https://www.washingtonpost.com/science/2026/04/28/coffee-science-electric-current/?utm_campaign=wp_main&utm_source=bluesky&utm_medium=social
2026-04-29T11:00:13.669Z