Post
The Washington Post
washingtonpost.com
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For crispy salmon skin, follow fine-dining chef Ham El-Waylly’s lead by searing the fish in the skillet before finishing in the oven.
https://www.washingtonpost.com/food/2026/05/02/crispy-salmon-skin-ham-el-waylly/?utm_campaign=wp_main&utm_source=bluesky&utm_medium=social
2026-05-03T09:00:09.764Z