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The Washington Post
washingtonpost.com
did:plc:k5nskatzhyxersjilvtnz4lh
Trinidadian doubles — curried chickpeas wrapped in two lightly fried flatbreads called bara — is a fragrant street food shaped by Trinidad’s Indian heritage.
This shortcut version uses canned chickpeas and store-bought flatbreads.
https://www.washingtonpost.com/food/2026/05/12/trinidadian-doubles-chickpea-curry-flatbread/?utm_campaign=wp_main&utm_source=bluesky&utm_medium=social
2026-05-13T03:00:06.367Z