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The Washington Post
washingtonpost.com
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The culinary crisis driven by skyrocketing meat prices has contributed to the closures of some of Texas’s beloved barbecue joints.
Owners and experts predict the closures will worsen for years, potentially reshaping the nature of Texas barbecue.
https://www.washingtonpost.com/nation/2026/05/25/some-texass-oldest-barbecue-joints-close-meat-prices-skyrocket/?utm_source=social&utm_medium=social&utm_campaign=avs-redhot&utm_content=day2-social
2026-05-26T22:30:05.717Z