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The Washington Post
washingtonpost.com
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Texas barbecue joints are closing due to skyrocketing beef prices, particularly brisket, which is a staple on the menus. Inflation, tariffs and labor shortages all play a role.
Even the state's most celebrated restaurants are struggling to remain open. https://wapo.st/49w5bl0
2026-05-29T11:00:15.173Z