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The Washington Post
washingtonpost.com
did:plc:k5nskatzhyxersjilvtnz4lh
Smash burgers are more popular than ever. But the smash treatment can be used to coax flavor out of more than just meat.
Here are some of our favorite recipes that put this technique to work: https://wapo.st/4e6DW1I
2026-06-07T12:00:11.361Z