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The Washington Post
washingtonpost.com
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In this spectacular dish, sugar snap peas are served “Chinese-style” with a sizzling oil, a method that people in Hawaii usually think of as a way to prepare fish.
https://www.washingtonpost.com/food/2026/06/10/this-colorful-hawaiian-sugar-snap-pea-dish-makes-vegetables-star/?utm_campaign=wp_main&utm_source=bluesky&utm_medium=social
2026-06-15T04:00:10.868Z