Post
The Washington Post
washingtonpost.com
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The owner of a top BBQ joint in Texas decided to cut brisket, the top-selling item, from the menu rather than institute a $10 markup for customers.
The decision was fueled not just by the skyrocketing price of brisket but by inflation.
https://www.washingtonpost.com/food/2026/09/22/top-texas-barbecue-restaurant-drops-brisket-amid-soaring-beef-prices/?utm_campaign=wp_main&utm_source=bluesky&utm_medium=social
2026-09-23T04:00:12.960Z