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Frédéric Suffert
wheatpath.bsky.social
did:plc:mqgbniy3vrgu7xvkh2zvos4q
Continuation of #Puccinia graminis sampling on #barberry in hedgerows within agricultural zones around Dijon, and today in the Val Suzon nature reserve. Aecia are present but not yet fully mature. Molecular methods would be useful, but recovery/phenotyping is more challenging.
2025-05-07T21:37:44.046Z