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The Wall Street Journal
wsj.com
did:plc:i3fhjvvkbmirhyu4aeihhrnv
What’s simpler or sunnier than a whole roasted branzino? On the table in under an hour, scattered with olives and herbs, this recipe is an express ticket to coastal Italy. on.wsj.com/4r1ZjX3
https://on.wsj.com/4r1ZjX3
2026-01-15T21:31:30.129Z